Zeni Amarone della Valpolicella Classico 750mL

Preserved fruit, cocoa and spice give Zeni’s Amarone a rich, velvety style. The blend of Corvina, Rondinella and Molinara offers a generous Veneto red for slow-cooked dishes or a quiet glass with cheese.

Key details

• Amarone della Valpolicella Classico, Veneto, Italy
• blend: 60% Corvina, 30% Rondinella, 10% Molinara
• Sugar Level: Dry, with rich fruit
• Body: Full-bodied

Flavor profile

Preserved fruit, cocoa and spice over a complex, velvety palate.

Pairing & serving

Serve at 60–65°F (16–18°C) with braised beef or aged cheese. Taste first; 30–60 minutes of air can help if it feels closed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.

If you like this, you might also like

• Taurasi Cinque Querce Salvatore Molettieri — Another substantial Italian red for braised dishes.
• CALX Primitivo Puglia 750mL — A fruit-forward alternative with a softer, everyday style.