Villa Rosa Barolo 750mL

Villa Rosa Barolo brings floral lift to a structured Nebbiolo palate. Rose and violet aromas introduce dark fruit, leather and spice, while rounded tannins carry a long, dry finish.

Key details

• Origin: Barolo, Piedmont, Italy
• Grape: Nebbiolo
• Two years in large French and Slavonian oak, followed by one year in bottle
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Rose and violet give way to dark fruit, leather and spice, with firm but rounded tannins and a persistent finish.

Pairing & serving

Serve at 60–64°F (16–18°C) with braised beef, mushroom risotto or aged cheese. Taste first, then give it 30–60 minutes of air if the tannins feel tight.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.

If you like this, you might also like

• Renieri Brunello di Montalcino 750mL — Compare structured Italian reds: Nebbiolo from Barolo and Sangiovese from Brunello.