Salterio Rosso di Montepulciano 750ml

Salterio Rosso di Montepulciano offers a direct, fruit-led introduction to this Tuscan appellation. Cherry and prune notes give it enough depth for tomato-based dishes without the weight of a more demanding cellar red.

Key details

• Origin: Montepulciano, Tuscany, Italy
• Rosso di Montepulciano
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Red cherry and darker prune notes on a medium-bodied, dry palate.

Pairing & serving

Serve around 58–62°F (14–17°C) with tomato pasta, sausage or roast chicken. Usually no extended decant is necessary; taste first.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.

If you like this, you might also like

• Banfi Rosso di Montalcino 750mL — Another Tuscan red built around cherry, plum and a food-friendly dry finish.