Tignanello 2022 750mL

Sangiovese meets Cabernet Sauvignon and Cabernet Franc in Antinori’s celebrated blend from Tuscany, Italy. Cherry, pomegranate and violet aromas lead into a dense but supple palate, with savory tannins and freshness carrying a long finish.

Key details

• Red blend from Tuscany, Italy, of Sangiovese, Cabernet Sauvignon and Cabernet Franc
• Produced by Antinori
• Matured in French oak with a small proportion of Hungarian oak
• Sugar Level: Dry
• Body: Medium- to full-bodied

Flavor profile

• Nose: Cherry, black cherry, pomegranate and violet, with balsamic and vanilla accents.
• Palate: Dense and supple, with savory tannins balanced by freshness.
• Finish: Long and sustained.

Cellaring & drinking window

Suggested drinking window: 2028–2042, based on the Vinous review of the release identified in the title. Wine Advocate gives a broader window of 2026–2045. These are estimates of favorable drinking, not expiry dates or guarantees. Keep the unopened bottle around 55°F (13°C), in darkness with a stable temperature, away from vibration; store natural-cork bottles on their side.

Pairing & serving

Serve around 60–65°F (16–18°C). Taste first, then allow 45–60 minutes of air if the wine feels closed. Pair with roast lamb, bistecca or mushroom dishes. For unopened-bottle storage, see the cellaring guidance above.

After opening & when to enjoy

After opening, recork and refrigerate. For the best flavor, enjoy within 3–5 days, allowing each pour to warm slightly before serving.

If you like this, you might also like

• Guidalberto — Another Tuscan red for exploring structured blends.
• Sassicaia — Explore another celebrated Tuscan blend with Cabernet at its core.