Tezza Valpolicella Ripasso Valpantena Superiore 2021

Tezza’s Valpantena Ripasso adds depth to Corvina and Rondinella through a second fermentation on Amarone grape skins. Dark berries, dried-fruit notes and peppery spice meet supple tannins, making this Veneto red a satisfying partner for hearty Italian food.

Key details

• Valpantena, Veneto, Italy
• Valpolicella Ripasso Superiore
• Corvina and Rondinella
• Sugar Level: Dry
• Body: Medium- to full-bodied

Flavor profile

Black cherry and dried fig mingle with dark berries, violet and pepper. The palate balances warmth and richness with freshness.

Pairing & serving

Try with braised beef, mushroom risotto or Bolognese. Serve slightly cool, around 60–64°F (16–18°C). Taste first; give it 20–30 minutes of air if it seems closed.

After opening & when to enjoy

Recork and refrigerate after opening; enjoy within about 3–4 days for best flavor. Let each pour warm to the serving temperature. Keep unopened bottles cool, dark and away from temperature swings.

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Try Zeni Valpolicella Ripasso 750mL for another Valpolicella Ripasso with the same regional style and added depth from ripasso production.