Taurasi Cinque Querce Salvatore Molettieri 2017

Long maturation in both large oak casks and French barriques shapes this mountain-grown Aglianico. Molettieri’s Cinque Querce offers a structured southern Italian red for a substantial meal and some time in the glass.

Key details

• 100% Aglianico
• Montemarano, Campania, Italy
• 48 months in oak, followed by six months in bottle
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Firm, structured Aglianico style

Pairing & serving

Serve at 60–65°F (16–18°C) with braised beef or aged pecorino. Taste on opening and allow 30–60 minutes of air if needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.

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• Castello Romitorio Brunello di Montalcino 750mL — Explore another firmly structured Italian red.
• Paolo Scavino Barolo Ravera 750mL — Compare the tannic structure of Nebbiolo.