

Santadi Carignano del Sulcis Grotta Rossa 2021 750mL
Santadi Grotta Rossa combines ripe morello cherry with dried herbs, earth and spicy tobacco. The medium-weight Sardinian red has a fleshy center and gently chewy tannins.
Key details
- Carignano del Sulcis
- Sardinia, Italy
- 750 mL
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Morello and dried cherry, rhubarb, earth, vanilla spice and dried herbs, with a tobacco-accented finish.
Pairing & serving
Serve at 58–62°F with roast lamb, grilled sausages or eggplant dishes. Taste first and decant briefly if tight.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Caparra & Siciliani Solagi Ciro Rosso Classico 750mL — Another medium-bodied southern Italian red for roast meat and aged cheese.
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Santadi Grotta Rossa combines ripe morello cherry with dried herbs, earth and spicy tobacco. The medium-weight Sardinian red has a fleshy center and gently chewy tannins.
Key details
- Carignano del Sulcis
- Sardinia, Italy
- 750 mL
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Morello and dried cherry, rhubarb, earth, vanilla spice and dried herbs, with a tobacco-accented finish.
Pairing & serving
Serve at 58–62°F with roast lamb, grilled sausages or eggplant dishes. Taste first and decant briefly if tight.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Caparra & Siciliani Solagi Ciro Rosso Classico 750mL — Another medium-bodied southern Italian red for roast meat and aged cheese.
*Vintages & batches may differ from images shown*
