San Salvatore Paestum Aglianico Jungano 750mL

Jungano combines ripe-plum character with carefully integrated spice in an Aglianico from Paestum. Oak and steel maturation shape a soft palate with a long finish.

Key details

• Origin: Paestum, Campania, Italy
• 100% Aglianico
• Matured in a combination of tonneaux, used barriques and stainless steel
• ABV: 14.5%
• Sugar Level: Dry
• Body: Medium- to full-bodied

Flavor profile

Ripe plum-jam aromas with clove and cinnamon, followed by a soft, persistent palate.

Pairing & serving

Serve at 60–64°F (16–18°C) with roast lamb, beef ragù or aged cheese. Taste before deciding on a short decant.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.

If you like this, you might also like

• Donnachiara Irpinia Aglianico — Another Aglianico with concentrated fruit and structured tannins.