Cabernet Sauvignon, Carmenère and Merlot give San Leonardo its northern Italian red-blend identity. Wild berries, bell pepper and vanilla lead into a full, rounded palate with persistent aromatics.
Key details
- Trentino, Italy
- 60% Cabernet Sauvignon, 30% Carmenère, 10% Merlot
- 750 mL bottle
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Wild berries, bell pepper and vanilla; full, warm and rounded.
Cellaring & drinking window
The title identifies a vintage, but an exact-bottle drinking window has not been verified. Ask us to confirm the bottle and its storage history before choosing a long-term cellar plan. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve slightly cool with lamb, roast beef or aged cheese. Taste before decanting; allow air only if the wine seems closed.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
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