Salvatore Molettieri Aglianico Cinque Querce 750mL

Cinque Querce gives Aglianico a substantial, oak-matured expression from Montemarano. The Irpinia red spends about two years in barriques and larger oak casks before further bottle refinement, making it a good match for slow-cooked food.

Key details

• 100% Aglianico
• Irpinia DOC, Montemarano, Campania, Italy
• Steel fermentation; approximately 24 months in oak
• 750 mL bottle
• Sugar Level: Dry
• Body: Full-bodied

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let each pour warm toward serving temperature.

Pairing & serving

Serve around 60–64°F with braised beef, lamb or aged cheese. Taste first, then give a short decant if the tannins feel tight.

If you like this, you might also like

• Radici Taurasi Mastroberardino 750mL — Explore Aglianico in Taurasi for another structured red to pair with hearty food.