Raymond Primal Cut Reserve Cabernet Sauvignon 750mL

Dark berries, chocolate and baking spice give Raymond Primal Cut Reserve the richness to stand alongside a steak dinner. Crafted by Stephanie Putnam for Morton’s, this Napa Valley Cabernet has a robust, full-bodied style.

Key details

• Cabernet Sauvignon from Napa Valley, California, USA
• Primal Cut Reserve, created for Morton’s The Steakhouse
• 750 mL bottle
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Dark berries and chocolate with a baking-spice accent and a substantial palate.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let each pour warm toward serving temperature.

Pairing & serving

Serve at 60–64°F with grilled steak, short ribs or portobello mushrooms. Taste first and give a short decant if needed.

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• Smith and Hook Cabernet Sauvignon 750mL — Another substantial California Cabernet for dark-fruit character alongside grilled meat.