Punset Barbera d'Alba 750mL

Red berry fruit stays at the center of Punset’s Barbera thanks to winemaking without oak. Cement-tank aging and spontaneous fermentation support a straightforward, dry red that fits naturally beside a plate of pasta.

Key details

• Barbera d’Alba from Piedmont, Italy
• Organically grown grapes
• Aged in cement rather than oak
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Red berry aromas and a fruit-led palate with a clean, dry finish.

Pairing & serving

Serve around 57–61°F (14–16°C) with tomato pasta, pizza or roast chicken. Usually no decanting is needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.

If you like this, you might also like

• Toscana Rosso Brio Castello Romitorio 750mL — Another Italian red with lively fruit and food-friendly acidity.
• Il Molino di Grace Solo Sangiovese Chianti Classico 750mL — Explore a structured Sangiovese with savory food.

Alcohol

13% ABV (26 proof).