COS Pithos Rosso 750ml

COS Pithos Rosso uses amphora maturation for a red that combines vivid fruit with a savory Mediterranean edge. Cherry, violet and pepper are supported by a fresh mineral impression and a velvety texture.

Key details

• Origin: Sicily, Italy
• Amphora-matured red wine
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Cherry-preserve, underbrush, violet and pepper notes with a fresh, mineral-edged palate.

Pairing & serving

Serve around 58–62°F (14–17°C) with grilled vegetables, lamb or mushroom dishes. Taste first and give a closed bottle brief air rather than automatically decanting for hours.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.

If you like this, you might also like

• COS Pithos Bianco 750ml — Explore the same Sicilian producer’s amphora approach through a skin-contact white.