Pierpaolo Pecorari Refosco 750mL

Pecorari Refosco brings dark fruit, spice and a mineral edge to a food-friendly red from northeastern Italy. Its moderate acidity and savory detail make it an inviting match for roast meats.

Key details

• Origin: Venezia Giulia, Italy
• Grape: Refosco
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Plum and dried cherry are joined by spice and mineral notes.

Pairing & serving

Serve slightly cool at 57–61°F with roast pork or mushroom pasta. Taste before deciding on a short decant.

After opening & when to enjoy

Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.

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• Alto Reale Nero d'Avola 750mL — Another savory Italian red for roast meat, with dark fruit and pepper.