Papale Primitivo di Manduria 750mL

Papale Primitivo di Manduria offers a generous mix of blackcurrant, cherry and mulberry, with cocoa and licorice beneath the fruit. Its rounded texture makes it a satisfying partner for rich, slow-cooked food.

Key details

• Origin: Puglia, Italy
• Primitivo di Manduria
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Jam-like dark-fruit aromas, cocoa and licorice, with a smooth, full palate.

Pairing & serving

Serve around 60–64°F (16–18°C) with braised beef, lamb ragù or aged cheese. Taste first and give it a short decant if closed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.

If you like this, you might also like

• San Marzano Primitivo Sessanitanni Old Vine 750mL — Another full-bodied Primitivo di Manduria with dark fruit and cocoa.