Paolo Scavino Barolo Ravera 750mL

High-elevation, east-facing vineyards give Paolo Scavino’s Ravera a distinct site identity within Barolo. Indigenous-yeast fermentation and a mix of maturation vessels shape a Nebbiolo intended for structured, food-centered drinking.

Key details

• 100% Nebbiolo
• Ravera, Barolo, Piedmont, Italy
• Vineyards at 430 meters
• Two years in a combination of French barrique, large cask and stainless steel
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

A structured Nebbiolo style

Cellaring & drinking window

Confirm the bottle’s vintage before choosing a long-term drinking window. Without that detail, a reliable “drink by” date cannot be assigned. Store unopened bottles in darkness around 55°F (13°C), away from vibration and temperature swings, with natural-cork bottles on their side.

Pairing & serving

Serve at 60–65°F (16–18°C) with braised beef, lamb or mushrooms. Taste before decanting; give it air if the tannins feel closed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.

If you like this, you might also like

• Paolo Scavino Barolo Bussia Vigna Fantini 750mL — Compare Bussia Vigna Fantini from the same producer.
• Paolo Scavino "Bric del Fiasc" Barolo 750mL — Explore Scavino’s Bric del Fiasc vineyard bottling.