Paolo Scavino Barolo Bussia Vigna Fantini 750mL

Floral aromas, cool herbs and substantial tannins give Bussia Vigna Fantini a layered Barolo profile. Licorice, mint and dried rose lead into a full palate with tension and a polished, slightly austere finish.

Key details

• Barolo from Piedmont, Italy
• Produced by Paolo Scavino
• Bussia Vigna Fantini site
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Licorice, mint, violet, dried rose and bergamot; full body and ripe tannins; a firm, polished finish.

Cellaring & drinking window

Confirm the bottle’s vintage before choosing a long-term drinking window. Without that detail, a reliable “drink by” date cannot be assigned. Store unopened bottles in darkness around 55°F (13°C), away from vibration and temperature swings, with natural-cork bottles on their side.

Pairing & serving

Serve at 60–65°F (16–18°C) with braised beef or mushroom risotto. Taste first and consider 45–60 minutes of air if tightly wound.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.

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