Blackberry, currant and dark cherry give Jayson Cabernet a concentrated Napa fruit profile. Valley-floor richness and mountain-fruit depth meet polished tannins, fresh acidity and a long finish of vanilla, spice and toasted hazelnut.
Key details
- Napa Valley, California, USA
- 82% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot, 2% Malbec, 1% Merlot
- 14.9% ABV
- 750 mL bottle
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dark berries, forest-floor earthiness, licorice, olive, pepper and toasted hazelnut.
Cellaring & drinking window
The title identifies a vintage, but an exact-bottle drinking window has not been verified. Ask us to confirm the bottle and its storage history before choosing a long-term cellar plan. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve slightly cool with steak and mushrooms. Taste before decanting.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
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