Nino Negri 5 Stelle Sfursat concentrates Nebbiolo through natural grape drying. Grown in the mountain vineyards of Valtellina, Italy, the grapes produce a full-bodied wine with substantial concentration and balance.
Key details
- Sfursat della Valtellina
- Lombardy, Italy
- 100% Nebbiolo, locally called Chiavennasca
- Naturally dried grapes
- 750 mL
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Concentrated cherry and plum with dried herbs, floral notes, tobacco and baking spice. Velvety tannins support a rich, persistent palate.
Cellaring & drinking window
Wine Enthusiast’s Jeff Porter recommends enjoyment through 2040. The wine can be explored now, or held for more developed aromas. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–65°F with braised beef, venison or aged cheese. Taste first and decant gradually if closed.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
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