

Nino Negri 5 Stelle Sfursat Valtellina 750mL 2020
Nino Negri 5 Stelle Sfursat concentrates Nebbiolo through natural grape drying. Grown in the mountain vineyards of Valtellina, Italy, the grapes produce a full-bodied wine with substantial concentration and balance.
Key details
- Sfursat della Valtellina
- Lombardy, Italy
- 100% Nebbiolo, locally called Chiavennasca
- Naturally dried grapes
- 750 mL
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Concentrated cherry and plum with dried herbs, floral notes, tobacco and baking spice. Velvety tannins support a rich, persistent palate.
Cellaring & drinking window
Wine Enthusiast’s Jeff Porter recommends enjoyment through 2040. The wine can be explored now, or held for more developed aromas. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–65°F with braised beef, venison or aged cheese. Taste first and decant gradually if closed.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Marcarini Barolo La Morra 750mL — Compare Nebbiolo in Barolo, without the grape-drying step.
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Nino Negri 5 Stelle Sfursat concentrates Nebbiolo through natural grape drying. Grown in the mountain vineyards of Valtellina, Italy, the grapes produce a full-bodied wine with substantial concentration and balance.
Key details
- Sfursat della Valtellina
- Lombardy, Italy
- 100% Nebbiolo, locally called Chiavennasca
- Naturally dried grapes
- 750 mL
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Concentrated cherry and plum with dried herbs, floral notes, tobacco and baking spice. Velvety tannins support a rich, persistent palate.
Cellaring & drinking window
Wine Enthusiast’s Jeff Porter recommends enjoyment through 2040. The wine can be explored now, or held for more developed aromas. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–65°F with braised beef, venison or aged cheese. Taste first and decant gradually if closed.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
If you like this, you might also like
- Marcarini Barolo La Morra 750mL — Compare Nebbiolo in Barolo, without the grape-drying step.
*Vintages & batches may differ from images shown*
