Mesa Buio Buio 750mL

Mesa Buio Buio brings depth and structure to Carignano from Sardinia’s Sulcis area. Dark fruit, tobacco and Mediterranean herbs unfold over a layered palate with polished tannins.

Key details

• Origin: Sulcis, Sardinia, Italy
• Grape: Carignano
• Carignano del Sulcis Riserva
• Oak maturation
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Dark berries, tobacco, herbs and spice, with a rich texture and a persistent finish.

Pairing & serving

Serve at 60–64°F (16–18°C) with roast lamb, game or aged pecorino. Taste first and allow 30–60 minutes of air if it feels closed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.

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• D'Agostino Montepulciano Riserva 750mL — Another structured Italian red with dark fruit and savory spice.