Masi Costasera Amarone 2021 750mL

Masi Costasera concentrates the flavors of Corvina, Rondinella and Molinara through appassimento: drying the grapes before fermentation. This Amarone from Veneto, Italy, brings baked cherry and plum together with coffee and cocoa in a rich red suited to a long dinner.

Key details

• Valpolicella Classica, Veneto, Italy
• Amarone della Valpolicella Classico
• Corvina, Rondinella and Molinara
• 15% ABV
• 750 mL
• Sugar Level: Dry style, with ripe-fruit richness
• Body: Full-bodied

Flavor profile

Baked cherry and plum lead, with coffee and cocoa adding depth. The palate is concentrated and rounded, with a substantial finish.

Pairing & serving

Try with braised beef, game or aged Parmigiano. Serve around 64–68°F (18–20°C). Taste on opening, then allow 30–60 minutes of air if needed; pour carefully if sediment is present.

After opening & when to enjoy

Recork and refrigerate after opening; enjoy within about 3–4 days for best flavor. Let each pour warm to the serving temperature. Keep unopened bottles cool, dark and away from temperature swings.

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Try Brolo delle Giare Amarone della Valpolicella Riserva 750mL for another full-bodied Amarone, with extended Riserva maturation for a different expression of the style.