Masi Campofiorin 750mL

Ripe cherries and sweet spice give Masi Campofiorin its welcoming profile. A full, velvety texture makes this Veneto red a natural companion for pasta and roasts.

Key details

• Origin: Veneto, Italy
• Red wine made from native Italian grape varieties
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Ripe cherry fruit and warm spice, with a smooth, full-bodied mouthfeel.

Pairing & serving

Serve around 60–64°F (16–18°C) with meat ragù, roast chicken or grilled beef. Give it a short decant if the first glass feels tight.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.

If you like this, you might also like

• Fabiana Kalema Primitivo 750mL — Compare a full-bodied Primitivo with ripe fruit and stainless-steel aging.