Luigi Maffini Kléos Paestum 750mL

Luigi Maffini Kléos combines cherry and currant-jam aromas with a gentle, spicy palate. Its fresh, persistent finish brings a lighter touch to a structured southern Italian red.

Key details

• Origin: Campania, Italy
• Paestum red wine, as titled in the original listing
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Cherry and currant-jam aromas with gentle spice and a fresh, persistent finish.

Pairing & serving

Serve at 59–63°F (15–17°C) with pork ragù, grilled eggplant or roast chicken. Let the first glass open up before deciding on a short decant.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.

If you like this, you might also like

• Donnachiara Irpinia Aglianico — Another Campanian Aglianico with cherry, spice and firmer structure.