La Casa in Collina Barbaresco 750mL

Ripe plum and black cherry give La Casa in Collina a generous Barbaresco profile. Coffee and tobacco add savory detail, while integrated tannins carry the wine through a persistent finish.

Key details

• Barbaresco from Piedmont, Italy
• Traditional fermentation and large-oak maturation
• 750 mL bottle
• Sugar Level: Dry
• Body: Medium- to full-bodied

Flavor profile

Plum, black cherry, coffee and tobacco, with a rich palate and integrated tannins.

Pairing & serving

Serve at 60–64°F (16–18°C) with braised beef or mushroom pasta. Taste first and allow 30 minutes of air if needed.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.

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