Cherry and plum meet cocoa and baking spice in Kosta Browne’s Gap’s Crown Vineyard Pinot Noir. From the Petaluma Gap in California, it combines a smooth texture with a medium-bodied frame and a lingering fruit-led finish.
Key details
- Pinot Noir, Petaluma Gap, Sonoma County, California, USA
- 14.1% ABV
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Ripe cherry and plum, raspberry and subtle baking spice, with cocoa, caramel and a mineral accent.
Cellaring & drinking window
Wine Spectator recommends drinking now through 2027 for this vintage, as reproduced on the matching 750 mL listing. This favors near-term enjoyment over a long cellar plan, assuming sound storage. Keep unopened around 55°F (13°C), away from light and temperature swings; lay natural-cork bottles on their side.
Pairing & serving
Pair with roast duck, salmon or mushroom dishes. Serve around 55–60°F (13–16°C); taste before decanting and give it a little air only if the aromas seem closed.
After opening & when to enjoy
Recork and refrigerate upright. Aim to enjoy within about 2–3 days for best flavor, allowing each pour to warm slightly before serving.
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