Long cask maturation gives Il Marroneto Brunello its traditional structural foundation. More than 42 months in large casks and further bottle rest precede a firm, energetic palate of cherry, violet and orange peel.
Key details
- Brunello di Montalcino
- Tuscany, Italy
- 42-plus months in 26 hL casks
- At least 10 months bottle rest
- 750 mL bottle
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Cherry, violet, orange peel and prune; firm tannins and energetic acidity.
Cellaring & drinking window
A useful target is 2027–2039, the drinking window given by Decanter for this exact wine and standard bottle format, as reproduced by JJ Buckley. It is an estimate for well-stored bottles, not an expiry date. Taste earlier bottles before deciding how much air to give them. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve slightly cool with braised beef or mushrooms; decant gradually if closed.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
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