Gaja Sperss draws its Nebbiolo from the Marenca and Rivette vineyards of Serralunga d’Alba in Piedmont, Italy. Extended oak maturation supports a substantial Barolo with dark fruit, earthy depth and a long savory finish.
Key details
- Grape: Nebbiolo
- Origin: Serralunga d’Alba, Barolo, Italy
- ABV: 14%
- Oak maturation: 30 months
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Plum, dried herbs, tobacco and cocoa are joined by smoky, earthy notes and a firm tannic frame.
Cellaring & drinking window
Importer Hatch Mansfield gives a 2025–2034+ window for the standard bottle. Wine Enthusiast’s Jeff Porter recommends starting from 2026, without specifying an end date. A first bottle can help judge whether to keep the remainder longer. These are estimates for well-stored bottles, not expiry dates; storage history and personal taste affect when to open a bottle. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 59–63°F with braised beef or truffle pasta. Taste first, then give a firm bottle 45–90 minutes of air, checking its development.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
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