Feudi di San Gregorio Serpico combines dark cherry, licorice and coffee with a firm mineral structure. This Aglianico from Campania, Italy, has the concentration for roasted meats while retaining freshness through its spicy finish.
Key details
- Aglianico
- Irpinia, Campania, Italy
- 750 mL
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Cherry jam, sweet spice, licorice, coffee and cacao, with toast and a long mineral finish.
Cellaring & drinking window
Wine Spectator’s Allison Napjus recommends enjoyment through 2034, as reproduced in the importer’s exact-wine technical sheet. Taste now or continue careful cellaring. This is guidance for a well-stored bottle, not an expiry date; storage history and personal taste affect when to open it. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–65°F with roast beef, game or aged pecorino. Taste first and decant gradually if the tannins remain tight.
After opening & when to enjoy
Recork and refrigerate upright after opening. A developed bottle may show best on the day it is opened; taste again the next day before keeping it longer. Let each pour warm slightly before serving.
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