
Excelsus Toscana 2017 750mL
Banfi ExcelsuS combines Cabernet Sauvignon and Merlot in a powerful Tuscan red. Cassis, ripe fruit and licorice meet tobacco and spice on a broad, enveloping palate.
Key details
- Origin: Montalcino, Tuscany, Italy
- Cabernet Sauvignon and Merlot
- French-oak maturation
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Cassis and ripe fruit with licorice, tobacco and spice, carried by a full, persistent palate.
Cellaring & drinking window
Wine Spectator recommends drinking through 2028 for this wine, as reproduced by Banfi. For a well-stored standard bottle, that makes it a candidate to enjoy now or hold for a short period. The date is an estimated flavor window, not an expiry date. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–64°F (16–18°C) with roast beef, lamb or aged cheese. Taste first, then give it a short decant if the tannins need time.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Gecaj Estate Owner's Choice Cabernet / Merlot 750mL — Compare Cabernet Sauvignon and Merlot blends matured in oak, from Tuscany and Kosovo.
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Banfi ExcelsuS combines Cabernet Sauvignon and Merlot in a powerful Tuscan red. Cassis, ripe fruit and licorice meet tobacco and spice on a broad, enveloping palate.
Key details
- Origin: Montalcino, Tuscany, Italy
- Cabernet Sauvignon and Merlot
- French-oak maturation
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Cassis and ripe fruit with licorice, tobacco and spice, carried by a full, persistent palate.
Cellaring & drinking window
Wine Spectator recommends drinking through 2028 for this wine, as reproduced by Banfi. For a well-stored standard bottle, that makes it a candidate to enjoy now or hold for a short period. The date is an estimated flavor window, not an expiry date. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–64°F (16–18°C) with roast beef, lamb or aged cheese. Taste first, then give it a short decant if the tannins need time.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Gecaj Estate Owner's Choice Cabernet / Merlot 750mL — Compare Cabernet Sauvignon and Merlot blends matured in oak, from Tuscany and Kosovo.
*Vintages & batches may differ from images shown*
