Donnafugata Mille e una Notte layers black mulberry and plum with pepper, licorice and a delicate mint accent. New French oak frames a deep, velvety Sicilian red with a persistent finish.
Key details
- Origin: Contessa Entellina and neighboring areas, Sicily, Italy
- Nero d’Avola, Petit Verdot and Syrah
- 12 months in new French-oak barriques, followed by nearly two years in bottle
- ABV: 14%
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Black mulberry and plum, black pepper and licorice, with mint and cocoa-pastry accents. The palate is deep, with velvety tannins and a long finish.
Cellaring & drinking window
The producer describes aging potential beyond twenty years for this wine. This is a long-term estimate tied to the wine’s harvest, not twenty additional years from today and not a guaranteed expiry date. Cellar well-stored bottles for development, tasting periodically; enjoy earlier with air if you prefer fuller fruit. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–64°F (16–18°C) with roast lamb, beef or mushrooms. Taste first and allow 30–60 minutes of air if it feels closed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
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