Don Paolo Aglianico 750mL

Don Paolo places Aglianico in the volcanic wine country around Naples. Made entirely from that southern Italian grape, this Pompeiano red is a table-wine choice for hearty meat and tomato-based dishes.

Key details

• Origin: Naples area, Campania, Italy
• Pompeiano IGT
• 100% Aglianico
• ABV: 14%
• Sugar Level: Dry
• Body: Medium- to full-bodied

Pairing & serving

Serve at 60–64°F (16–18°C) with beef ragù, lamb or grilled eggplant. Taste first and allow a short decant if the tannins need softening.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.

If you like this, you might also like

• San Salvatore Paestum Aglianico Jungano 750mL — Another Campanian Aglianico with plum and spice notes.