

De Conciliis Naima 750mL 2011
Naima gives Aglianico an extended path through stainless steel, barriques and larger tonneaux before bottling. The unfiltered wine is a mature southern Italian red to approach thoughtfully at the table.
Key details
- Origin: Campania, Italy
- Aglianico
- Fermentation and maceration in stainless steel
- One year in barriques, one year in tonneaux and one year in steel
- Unfiltered
- Sugar Level: Dry
- Body: Full-bodied
Pairing & serving
Serve at 60–64°F (16–18°C) with braised beef or mushroom pasta. Stand upright ahead of opening, pour carefully for sediment and taste before decanting; a mature bottle may fade with too much air.
After opening & when to enjoy
Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.
If you like this, you might also like
- San Salvatore Paestum Aglianico Jungano 750mL — Another Campanian Aglianico using both oak and stainless steel.
Alcohol
15% ABV (30 proof).
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Usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Restock timing is estimated; preparation and shipping time are additional.
The quantity selected exceeds our available inventory. Additional bottles are usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Preparation and shipping transit time are additional.
A restock date has not been confirmed. Some bottles or vintages may not return.
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Close in style, with the differences clearly explained.
Naima gives Aglianico an extended path through stainless steel, barriques and larger tonneaux before bottling. The unfiltered wine is a mature southern Italian red to approach thoughtfully at the table.
Key details
- Origin: Campania, Italy
- Aglianico
- Fermentation and maceration in stainless steel
- One year in barriques, one year in tonneaux and one year in steel
- Unfiltered
- Sugar Level: Dry
- Body: Full-bodied
Pairing & serving
Serve at 60–64°F (16–18°C) with braised beef or mushroom pasta. Stand upright ahead of opening, pour carefully for sediment and taste before decanting; a mature bottle may fade with too much air.
After opening & when to enjoy
Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.
If you like this, you might also like
- San Salvatore Paestum Aglianico Jungano 750mL — Another Campanian Aglianico using both oak and stainless steel.
Alcohol
15% ABV (30 proof).
*Vintages & batches may differ from images shown*
