

Briccotondo Dolcetto 750ml
Briccotondo offers Dolcetto’s dry, rounded side, bringing fruit and an almond-like finish to the table. Stainless-steel maturation keeps the emphasis on the grape rather than oak.
Key details
- Origin: Piedmont, Italy
- 100% Dolcetto
- Stainless-steel fermentation and maturation
- ABV: 13.5%
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Fruit-led and velvety, with balanced dryness and a characteristic almond note at the close.
Pairing & serving
Serve slightly cool, around 57–61°F (14–16°C), with salumi, mushroom pasta or roasted chicken. Usually no decanting is needed; give a tight first pour a few minutes in the glass.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Punset Barbera d'Alba 750mL — Another dry Piedmont red for the table, using Barbera instead of Dolcetto.
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Usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Restock timing is estimated; preparation and shipping time are additional.
The quantity selected exceeds our available inventory. Additional bottles are usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Preparation and shipping transit time are additional.
A restock date has not been confirmed. Some bottles or vintages may not return.
Similar bottles available now
Close in style, with the differences clearly explained.
Briccotondo offers Dolcetto’s dry, rounded side, bringing fruit and an almond-like finish to the table. Stainless-steel maturation keeps the emphasis on the grape rather than oak.
Key details
- Origin: Piedmont, Italy
- 100% Dolcetto
- Stainless-steel fermentation and maturation
- ABV: 13.5%
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Fruit-led and velvety, with balanced dryness and a characteristic almond note at the close.
Pairing & serving
Serve slightly cool, around 57–61°F (14–16°C), with salumi, mushroom pasta or roasted chicken. Usually no decanting is needed; give a tight first pour a few minutes in the glass.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
If you like this, you might also like
- Punset Barbera d'Alba 750mL — Another dry Piedmont red for the table, using Barbera instead of Dolcetto.
*Vintages & batches may differ from images shown*
