Col D'Orcia Brunello Di Montalcino 2015 750mL

Col d’Orcia’s Brunello combines cherry and sour-cherry aromas with spice and ripe tannins. Large-oak maturation frames a structured, balanced Sangiovese with a long, fruit-led finish.

Key details

• Origin: Montalcino, Tuscany, Italy
• Sangiovese Grosso
• Brunello di Montalcino DOCG
• Large-oak maturation
• Three years in large Allier and Slavonian oak casks, followed by bottle refinement
• Sugar Level: Dry
• Body: Medium- to full-bodied

Flavor profile

Cherry and sour-cherry aromas with spice, followed by a structured, balanced palate, ripe tannins and a long, fruit-led finish.

Pairing & serving

Serve at 60–64°F (16–18°C) with braised beef, lamb or porcini pasta. Stand the bottle upright before opening and taste before deciding how much air a developed bottle needs.

After opening & when to enjoy

Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.

If you like this, you might also like

• Celestino Pecci Brunello Di Montalcino 750mL — Another large-oak Brunello with savory structure and spice.