

Chateauneuf du Pape Dirty bottle
La Fiole’s Châteauneuf-du-Pape combines ripe berry fruit with warm spice and earthy truffle notes. The bottle’s dusty, cellar-like appearance is an intentional presentation feature, as confirmed by the store.
Key details
- Châteauneuf-du-Pape, Rhône Valley, France
- La Fiole presentation
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Ripe berries, cherry, blackcurrant and spice, with a fleshy, powerful palate.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
Pairing & serving
Serve around 60–63°F with mushroom risotto, lamb or aged cheese. Taste on opening and give a short decant if needed.
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Usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Restock timing is estimated; preparation and shipping time are additional.
The quantity selected exceeds our available inventory. Additional bottles are usually restocked within 1–3 business days. Your order normally ships together once all bottles are ready. Preparation and shipping transit time are additional.
A restock date has not been confirmed. Some bottles or vintages may not return.
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Close in style, with the differences clearly explained.
La Fiole’s Châteauneuf-du-Pape combines ripe berry fruit with warm spice and earthy truffle notes. The bottle’s dusty, cellar-like appearance is an intentional presentation feature, as confirmed by the store.
Key details
- Châteauneuf-du-Pape, Rhône Valley, France
- La Fiole presentation
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Ripe berries, cherry, blackcurrant and spice, with a fleshy, powerful palate.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–4 days for the freshest fruit; a mature bottle may fade sooner. Let reds warm back toward serving temperature before pouring.
Pairing & serving
Serve around 60–63°F with mushroom risotto, lamb or aged cheese. Taste on opening and give a short decant if needed.
*Vintages & batches may differ from images shown*
