Blackcurrant, bilberry and floral notes give Mouton Rothschild an expressive entrance, followed by graphite, tobacco and cocoa. Its full, silky texture carries the fruit and savory detail together with considerable poise.
Key details
- Origin: Pauillac, Bordeaux, France
- Château Mouton Rothschild
- ABV: 13.5%
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dark berries and flowers open into pepper, graphite, tobacco and a cocoa-biscuit note, with a full palate and fine, silky tannins.
Cellaring & drinking window
Antonio Galloni’s early assessment gives a 2033–2051 drinking window, reproduced by Angry Wine Merchant for the 750mL bottling. Treat this as a long-term development estimate from a barrel sample, not a guarantee or expiry date. Earlier drinking is possible, but expect a more youthful structure. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–64°F (16–18°C) with roast lamb, beef Wellington or mushrooms. Taste first and allow air gradually, using a decanter if the wine is still closed; monitor rather than leaving it unattended for hours.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
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