Celestino Pecci Brunello Di Montalcino 2017 750mL

Large wooden barrels shape Celestino Pecci’s Brunello into a structured but harmonious Sangiovese. Persistent spice aromas and a savory palate make this a wine for a substantial meal.

Key details

• Origin: Montalcino, Tuscany, Italy
• 100% Sangiovese
• 20-day skin maceration
• 36–40 months in large wooden barrels
• Sugar Level: Dry
• Body: Medium- to full-bodied

Flavor profile

Intense, lasting spice aromas, with integrated wood, savory flavor and a well-structured palate.

Pairing & serving

Serve at 60–64°F (16–18°C) with braised beef, wild-mushroom pasta or aged pecorino. Stand upright before opening if sediment is visible, and taste before deciding on a short decant.

After opening & when to enjoy

Recork and refrigerate after opening. Enjoy the same day for the fullest aroma, or assess the next day before serving; developed wines can fade quickly. Let a chilled glass warm slightly.

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• Col D'Orcia Brunello Di Montalcino 750mL — Another Sangiovese Brunello shaped by large-oak maturation.