Caymus Special Selection combines concentrated dark fruit with cacao and chocolate, supported by fine, velvety tannins. The selected-barrel Cabernet style favors richness and a supple texture.
Key details
- Origin: Napa Valley, California, USA
- Cabernet Sauvignon
- Selected-barrel cuvée
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dark fruit, cocoa and chocolate, with luxurious, fine-grained tannins and a rich palate.
Cellaring & drinking window
The original profile describes this as enjoyable on release with the potential to develop for a decade or more. That is general aging potential, not an additional ten years from today. An exact-bottle final drinking year has not been verified; assess storage history and a bottle now before planning a longer hold. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–65°F (16–18°C) with a grilled ribeye, braised short ribs or mushroom dishes. Taste first and decant briefly if the aromas need air.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
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