Caymus Special Selection 750mL 2018

Caymus Special Selection combines concentrated dark fruit with cacao and chocolate, supported by fine, velvety tannins. The selected-barrel Cabernet style favors richness and a supple texture.

Key details

• Origin: Napa Valley, California, USA
• Cabernet Sauvignon
• Selected-barrel cuvée
• Sugar Level: Dry
• Body: Full-bodied

Flavor profile

Dark fruit, cocoa and chocolate, with luxurious, fine-grained tannins and a rich palate.

Cellaring & drinking window

The original profile describes this as enjoyable on release with the potential to develop for a decade or more. That is general aging potential, not an additional ten years from today. An exact-bottle final drinking year has not been verified; assess storage history and a bottle now before planning a longer hold. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.

Pairing & serving

Serve at 60–65°F (16–18°C) with a grilled ribeye, braised short ribs or mushroom dishes. Taste first and decant briefly if the aromas need air.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.

If you like this, you might also like

• Cakebread Cabernet Sauvignon 750mL — Another full-bodied Napa Cabernet with dark fruit and polished tannins.