Dark fruit, mint and rosemary give Filo di Seta its forest-edged character. This single-vineyard Brunello combines concentrated Sangiovese fruit with bright acidity and a tightly woven texture that opens gradually with air.
Key details
- Sangiovese, Montalcino, Tuscany, Italy
- Filo di Seta single-vineyard Brunello
- 750 mL bottle
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Dark berries, herbs and a mineral edge, with dense fruit and a fresh, structured finish.
Pairing & serving
Try with roast lamb, braised beef or aged pecorino.
Cellaring & drinking window
Eric Guido of Vinous gives this vintage a drinking window of 2028–2046, reproduced on a matching 750 mL listing. This is a development guide, conditional on sound storage, rather than a guarantee. Keep unopened around 55°F (13°C), in darkness with stable temperature, and lay natural-cork bottles on their side.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–4 days; a mature bottle can fade sooner. Let it warm toward serving temperature before pouring.
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