Summus combines Sangiovese, Cabernet Sauvignon and Syrah in a structured Tuscan red. Separate oak maturation followed by blending brings cherry, plum, vanilla and licorice into a long, polished profile.
Key details
- Origin: Montalcino, Tuscany, Italy
- 40% Sangiovese, 35% Cabernet Sauvignon, 25% Syrah
- French-oak maturation
- ABV: 14.5%
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Cherry and plum aromas mingle with vanilla and licorice. The palate is elegant but firmly structured, with substantial tannins and lingering flavor.
Cellaring & drinking window
Wine Spectator suggests enjoying through 2029 for this wine in the standard bottle, as reproduced by Wine.com. Well-stored bottles can be enjoyed now or held toward that horizon. The endpoint is a flavor-development guide, not an expiry date. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 60–64°F (16–18°C) with beef stew, a grilled steak or hearty pasta. Taste first and decant briefly if it needs air.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 2–3 days for fresh flavor; allow a chilled glass to warm slightly before serving.
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