

Cantine di Ora Valpolicella Ripasso Superiore 750mL
A second fermentation using Amarone residues gives Cantine di Ora Ripasso more depth than a straightforward Valpolicella. Its blend of Corvina, Molinara and Rondinella delivers juicy cherry, strawberry and plum with a touch of vanilla.
Key details
- Valpolicella Ripasso Superiore
- Veneto, Italy
- Corvina, Molinara and Rondinella
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Cherry, strawberry, plum and vanilla; soft and rounded.
Pairing & serving
Serve slightly cool with duck, mushroom pasta or roast meats. Taste before decanting; allow air only if the wine seems closed.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
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A second fermentation using Amarone residues gives Cantine di Ora Ripasso more depth than a straightforward Valpolicella. Its blend of Corvina, Molinara and Rondinella delivers juicy cherry, strawberry and plum with a touch of vanilla.
Key details
- Valpolicella Ripasso Superiore
- Veneto, Italy
- Corvina, Molinara and Rondinella
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium-bodied
Flavor profile
Cherry, strawberry, plum and vanilla; soft and rounded.
Pairing & serving
Serve slightly cool with duck, mushroom pasta or roast meats. Taste before decanting; allow air only if the wine seems closed.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
*Vintages & batches may differ from images shown*
