Cantina Di Montalcino Brunello Di Montalcino 750mL

Cantina di Montalcino’s Brunello combines black cherry and plum with earthy, wooded accents. Sangiovese and traditional large-cask maturation give the wine a firm structure and a long, savory finish.

Key details

• Sangiovese from Montalcino, Tuscany, Italy
• 24 months in large Slavonian oak casks
• 750 mL bottle
• Sugar Level: Dry
• Body: Medium- to full-bodied

Flavor profile

Dark cherries, plum, mushroom and bark, with firm, smooth tannins.

After opening & when to enjoy

Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.

Pairing & serving

Serve at 60–64°F with braised beef, lamb or aged pecorino. Taste on opening; give a short decant if the tannins feel tight.

If you like this, you might also like

• Castello Romitorio Brunello di Montalcino 750mL — Another Brunello di Montalcino made from Sangiovese, with structure for the dinner table.