Coppo Camp du Rouss Barbera D'Asti 750mL

Black cherry and blackberry give Coppo Camp du Rouss its generous fruit, while clove, vanilla and earth add contrast. Fine tannins and lively acidity keep the rounded Barbera palate fresh.

Key details

• Barbera d’Asti
• Piedmont, Italy
• 750 mL bottle
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Black cherry, blackberry, clove, vanilla and earth.

Pairing & serving

Serve slightly cool with tomato pasta, salumi or grilled meat. Do not decant sparkling wine.

After opening & when to enjoy

Use a sparkling-wine stopper and refrigerate upright immediately. Enjoy within 1–2 days for the freshest bubbles.