CALX Primitivo Puglia 750mL

Ripe berries and baking spice make CALX an inviting Primitivo, while stainless-steel fermentation keeps the fruit in focus. Produced in Puglia for the FUSO project, it offers a supple southern Italian red for an easy dinner.

Key details

• Primitivo from Puglia, Italy
• Produced by Filippo Cassano of Polvanera
• Spontaneous fermentation in stainless steel
• Sugar Level: Dry
• Body: Medium- to full-bodied

Flavor profile

Dark berries and cherry-pie aromas; red cherry, vanilla, dried cranberry and nutmeg impressions.

Pairing & serving

Serve around 60–64°F (16–18°C) with meatballs, baked pasta or grilled vegetables. A brief opening in the glass is usually enough.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.

If you like this, you might also like

• La Marchesana Susumaniello 750mL — Explore another native Puglian grape from Polvanera.
• Trullo Flaminio Negroamaro Brindisi 750mL — Another southern Italian red with generous fruit.