Cakebread Cabernet Franc brings fragrant violet and wild berries together with bay leaf, tea and baking spice. Napa Valley estate fruit and French oak give it depth, while firm tannins and fresh acidity keep the finish poised.
Key details
- Origin: Napa Valley, California, USA
- Grape: Cabernet Franc
- French oak maturation: 17 months, 57% new
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Blackberry, boysenberry and cherry mingle with fennel, cardamom and clove. Green tea and mineral notes add savory detail.
Cellaring & drinking window
The producer’s exact-wine notes describe firm tannins and refreshing acidity, but do not establish a numeric drinking window. Taste a first bottle now before deciding how much longer to hold others. Storage history and personal taste affect when to open a bottle. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve at 59–63°F with herb-crusted lamb or lentils and mushrooms. Taste first, then give 30–60 minutes of air if the tannins remain firm.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
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Heritage Puente Alto 750mL — Compare a structured red blend that combines Cabernet Franc with Cabernet Sauvignon and Petit Verdot.
