Solengo blends Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese into a powerful yet supple Tuscan red. Barrique aging supports its dense, chocolate-toned palate while freshness keeps the richness in balance.
Key details
- Montalcino, Tuscany, Italy
- Cabernet Sauvignon, Petit Verdot, Merlot and Sangiovese
- Barrique-aged
- Sugar Level: Dry
- Body: Full-bodied
Flavor profile
Rich, dense and chocolate-toned, with a fresh finish.
Cellaring & drinking window
The title identifies a vintage, but an exact-bottle drinking window has not been verified. Ask us to confirm the bottle and its storage history before choosing a long-term cellar plan. Store unopened in darkness at a stable temperature around 55°F (13°C), away from vibration; keep natural-cork bottles on their side.
Pairing & serving
Serve slightly cool with steak, lamb or aged Pecorino. Taste before decanting; allow air only if the wine seems closed.
After opening & when to enjoy
Recork and refrigerate upright. Enjoy within about 3–4 days for best flavor, allowing each pour to warm slightly before serving.
