Alta Mora Etna Rosso 750mL

Nerello Mascalese gives Alta Mora Rosso its combination of vivid fruit, firm tannins and lively acidity. Pepper and mountain herbs bring a savory edge to this red from Etna’s volcanic slopes.

Key details

• 100% Nerello Mascalese
• Etna, Sicily, Italy
• Produced by the Cusumano family
• Sugar Level: Dry
• Body: Medium-bodied

Flavor profile

Blackcurrant, pepper and herbs, with vibrant acidity and integrated tannins.

Pairing & serving

Serve at 57–61°F (14–16°C) with roast chicken, mushrooms or grilled tuna. Give it a little air if the tannins seem firm.

After opening & when to enjoy

Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.

If you like this, you might also like

• Gulfi Reseca Etna Rosso 750mL — Compare another red from Etna.
• Valtellina Superiore Inferno Fiamme Antiche Nebbiolo 750mL — Explore a lighter-framed, savory Nebbiolo from the Italian Alps.