Malesia Raki Rrushi 1L

Malesia Raki uses grapes and traditional wood-fired copper distillation for a Montenegrin fruit spirit. It keeps the emphasis on the distillate itself, making a cool, small pour a useful introduction to Balkan grape brandy.

Key details

• Origin: Montenegro
• Grape raki
• Wood-fired copper distillation

Flavor profile

Raisin on the finish.

Pairing & serving

Serve cool with sheep’s cheese, cured meat or olives. Avoid deep chilling if you want to explore its aroma. No decanting needed.

After opening & when to enjoy

Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.

If you like this, you might also like

• Kruna Raki 750mL Brandy — Another Montenegrin grape raki with copper distillation.