Iliria Raki Rrushit 100º 750mL
Iliria Raki Rrushit uses Katroshi grapes grown around Lekaj, Montenegro, with traditional copper distillation over wood-fired ovens.
Key details
- Origin: Tuz-Lekaj, Montenegro
- Grape: Katroshi
- Fermentation: 21 days
- Distillation: copper stills
- Proof: 100
Flavor profile
White-flower and vanilla aromas lead into honey- and blueberry-like notes.
Pairing & serving
Serve slightly cool in a small tulip glass with firm cheese or grilled meats. Avoid heavy chilling that can hide the grape aroma.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Stone Castle Rraki 49º — Another high-strength grape brandy from the Balkans, made in Kosovo.
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Iliria Raki Rrushit uses Katroshi grapes grown around Lekaj, Montenegro, with traditional copper distillation over wood-fired ovens.
Key details
- Origin: Tuz-Lekaj, Montenegro
- Grape: Katroshi
- Fermentation: 21 days
- Distillation: copper stills
- Proof: 100
Flavor profile
White-flower and vanilla aromas lead into honey- and blueberry-like notes.
Pairing & serving
Serve slightly cool in a small tulip glass with firm cheese or grilled meats. Avoid heavy chilling that can hide the grape aroma.
After opening & when to enjoy
Keep upright, tightly closed, away from heat and sunlight. The spirit is ready to enjoy and does not continue barrel aging in the bottle. After opening, aim to enjoy within about a year for the freshest aroma, especially as the bottle empties.
If you like this, you might also like
- Stone Castle Rraki 49º — Another high-strength grape brandy from the Balkans, made in Kosovo.
*Vintages & batches may differ from images shown*