La Casa in Collina Barbaresco 750mL
Ripe plum and black cherry give La Casa in Collina a generous Barbaresco profile. Coffee and tobacco add savory detail, while integrated tannins carry the wine through a persistent finish.
Key details
- Barbaresco from Piedmont, Italy
- Traditional fermentation and large-oak maturation
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Plum, black cherry, coffee and tobacco, with a rich palate and integrated tannins.
Pairing & serving
Serve at 60–64°F (16–18°C) with braised beef or mushroom pasta. Taste first and allow 30 minutes of air if needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.
If you like this, you might also like
- Campo Quadro Barbaresco Riserva 750mL — Compare a more firmly structured Barbaresco Riserva.
- Paolo Scavino Barolo Bussia Vigna Fantini 750mL — Explore Nebbiolo from Barolo.
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Ripe plum and black cherry give La Casa in Collina a generous Barbaresco profile. Coffee and tobacco add savory detail, while integrated tannins carry the wine through a persistent finish.
Key details
- Barbaresco from Piedmont, Italy
- Traditional fermentation and large-oak maturation
- 750 mL bottle
- Sugar Level: Dry
- Body: Medium- to full-bodied
Flavor profile
Plum, black cherry, coffee and tobacco, with a rich palate and integrated tannins.
Pairing & serving
Serve at 60–64°F (16–18°C) with braised beef or mushroom pasta. Taste first and allow 30 minutes of air if needed.
After opening & when to enjoy
Recork and refrigerate after opening. Aim to enjoy within 3–5 days for the freshest flavor, letting each pour warm toward the suggested serving temperature.
If you like this, you might also like
- Campo Quadro Barbaresco Riserva 750mL — Compare a more firmly structured Barbaresco Riserva.
- Paolo Scavino Barolo Bussia Vigna Fantini 750mL — Explore Nebbiolo from Barolo.
*Vintages & batches may differ from images shown*